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9780199269143

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A very useful and required reference. European Review of Agricultural Economics Alok Bhargava is a pioneer in efforts to break down the existing firewalls between the biomedical and social sciences and between the health profession and the food system... The message of Food, Economics, and Health is clear, well documented, and of critical importance to the health professions... Bhargava provides an important tool to assist readers, whether they are in nutritional science, economics, or the medical profession. Journal of the American Medical Association

Alok Bhargava can always be expected to write important papers and texts on major topics concerning how real people live (or not) and the quality of their lives using advanced arguments from economics and based on skilled use of econometric methodology. Here he tackles the vital interaction between economics with health, food consumption, and economics tangled up with questions about attitudes to poverty and gender. This is a rich and difficult field and quickly leads to questions about the objectives of a society and the various difficult choices about how best to target resources.<br> Alok has written an excellent book which requires careful thought and introspection to get to all of its important topics. --Clive Granger, 2003 Nobel Prize for Economics Laureate and Professor Emeritus, University of California, San Diego<br> Integrating food behavior, health activities, educational investments, and demographic choices into a coherent measure of family and individual welfare is a daunting task. This volume by Alok Bhargava succeeds in doing so at three different levels. First, the empirical models and techniques are state-of-the-art, so applied econometricians will be happy. Second, the models incorporate accepted bio-physical relationships from the public health and medical communities, so biological scientists interested in health-nutrition linkages no longer feel left out from economists' analyses. And third, the food policy community now has a rigorous, empirically-based set of relationships that are amenable to public interventions. It is very good to have food policy analysis back on the research agenda in such an integrated and toughly empirical fashion. --C. Peter Timmer, Program on Food Security and Environment, Stanford University<br>

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Alok Bhargava received his Ph.D. in econometrics from the London School of Economics in 1982. He has held teaching positions at the University of Pennsylvania and Harvard University. Currently, he is a professor of economics at the University of Houston and an adjunct professor at the University of Texas School of Public Health in Houston. Since 1989, he has been working on issues of nutrition, population health, child development, demography, and epidemiology in developing and developed countries. Many of his publications are on problems facing developing countries and have appeared in journals and his research is often cited in academic and policy forums and has influenced food policies in many settings.

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