Food Cultures of China: Recipes, Customs, and Issues
Author:   Qian Guo
Publisher:   Bloomsbury Publishing Plc
ISBN:  

9798216478423


Pages:   272
Publication Date:   28 May 2026
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Food Cultures of China: Recipes, Customs, and Issues


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Full Product Details

Author:   Qian Guo
Publisher:   Bloomsbury Publishing Plc
Imprint:   ABC-CLIO
ISBN:  

9798216478423


Pages:   272
Publication Date:   28 May 2026
Audience:   College/higher education ,  Primary & secondary/elementary & high school ,  Tertiary & Higher Education ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Series Foreword Acknowledgements Introduction Chronology 1. Food History 2. Influential Ingredients 3. Appetizers and Side Dishes 4. Main Dishes 5. Desserts 6. Beverages 7. Holidays and Special Occasions 8. Street Food and Snacks 9. Dining Out 10. Food Issues and Dietary Concerns Glossary Selected Bibliography Index

Reviews

Highly recommended for readers interested in learning more about Chinese cuisine and its history. This riveting work will enthrall foodies. * Library Journal *


Author Information

Qian Guo is Associate Professor in the Department of Geography and Environment at San Francisco State University, USA. He teaches courses in urban and regional geography and geopolitics.

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