Food Cultures and Geographical Indications in Norway
Author:   Atle Wehn Hegnes
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367697358


Pages:   138
Publication Date:   19 December 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food Cultures and Geographical Indications in Norway


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Full Product Details

Author:   Atle Wehn Hegnes
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367697358


ISBN 10:   0367697351
Pages:   138
Publication Date:   19 December 2024
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Atle Wehn Hegnes is a researcher at Oslo Metropolitan University and the Norwegian Institute of Bioeconomy Research, Norway.

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Latest Reading Guide

NOV RG 20252

 

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