Food Culture, Consumption and Society
Author:   Paolo Corvo
Publisher:   Palgrave Macmillan
Edition:   2015 ed.
ISBN:  

9781349561001


Pages:   169
Publication Date:   14 January 2019
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Food Culture, Consumption and Society


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Author:   Paolo Corvo
Publisher:   Palgrave Macmillan
Imprint:   Palgrave Macmillan
Edition:   2015 ed.
Weight:   0.454kg
ISBN:  

9781349561001


ISBN 10:   1349561002
Pages:   169
Publication Date:   14 January 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Paolo Corvo is Director of the Sociology Laboratory at the University of Gastronomic Sciences, Italy. His research interests include food and consumption, sustainable and enogastronomic tourism, local territorial development, quality of life and happiness.

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