Food, Cuisine and Society in Prehistoric Greece
Author:   Paul Halstead ,  John C. Barrett
Publisher:   Oxbow Books
Volume:   5
ISBN:  

9781842171677


Pages:   216
Publication Date:   15 December 2016
Format:   Paperback
Availability:   In Print   Availability explained
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Food, Cuisine and Society in Prehistoric Greece


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Overview

Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessels from which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.

Full Product Details

Author:   Paul Halstead ,  John C. Barrett
Publisher:   Oxbow Books
Imprint:   Oxbow Books
Volume:   5
Dimensions:   Width: 17.00cm , Height: 1.50cm , Length: 24.20cm
Weight:   0.549kg
ISBN:  

9781842171677


ISBN 10:   1842171674
Pages:   216
Publication Date:   15 December 2016
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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edited by Paul Halstead and John C Barrett

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