Food Cravings: Simple Strategies to Help Deal with Craving for Sugar & Junk Food

Author:   Anthea Peries
Publisher:   Anthea Peries
ISBN:  

9781393007470


Pages:   72
Publication Date:   28 April 2018
Format:   Paperback
Availability:   Available To Order   Availability explained
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Food Cravings: Simple Strategies to Help Deal with Craving for Sugar & Junk Food


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Overview

Food Cravings: Simple Strategies to Help Deal with Craving for Sugar & Junk Food You know how you constantly seek specific food every single day? You instantly reach out for this food during vulnerable moments of your life or after a stressful day? Do you find satisfaction after giving in to sweet treats? This book will help you understand why you have such an intense desire for a particular type of food and how you can handle this craving. It is not too late to alter your food eating behaviours and habits. It is not easy to replace familiar eating habits but it can be done. The key is in your hands. Order your copy of Food Cravings: Simple Strategies to Help Deal with Craving for Sugar & Junk Food today. Instead of opening the fridge, turn the pages of this book, become more informed about the various techniques you can use to curb your food cravings today. READ THIS BOOK NOW.

Full Product Details

Author:   Anthea Peries
Publisher:   Anthea Peries
Imprint:   Anthea Peries
Dimensions:   Width: 12.70cm , Height: 0.40cm , Length: 20.30cm
Weight:   0.086kg
ISBN:  

9781393007470


ISBN 10:   1393007473
Pages:   72
Publication Date:   28 April 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Anthea Peries BSc (Hons) is a published author, she completed her undergraduate studies in several branches of the sciences including Biology, Brain and Behaviour and Child Development. A former graduate member of the British Psychological Society, she has experience in counselling and is a former senior management executive. Born in London, Anthea enjoys fine cuisine, writing, and has travelled the world.

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