Food Contact Materials Analysis: Mass Spectrometry Techniques

Author:   Michele Suman (Barilla S.p.A, Italy)
Publisher:   Royal Society of Chemistry
Volume:   Volume 10
ISBN:  

9781788011242


Pages:   288
Publication Date:   25 January 2019
Format:   Hardback
Availability:   In Print   Availability explained
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Food Contact Materials Analysis: Mass Spectrometry Techniques


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Author:   Michele Suman (Barilla S.p.A, Italy)
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   Volume 10
Weight:   0.574kg
ISBN:  

9781788011242


ISBN 10:   1788011244
Pages:   288
Publication Date:   25 January 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Risk Assessment of Plastic-based Food Contact Materials: Focus on Polyolefins; Food Contact Paper and Paperboard: Examples of Gas and Liquid Chromatography Determinations; Additives, Inks and Other Migrant Substances in Food Contact Materials; Adhesives in Food Packaging; Volatile Compounds Through and from Packaging; Migration and Sensory Changes in Packaged Food Products; Risk Assessment of Plastic Packaging for Food Applications; Non-target/High-resolution Mass Spectrometric Strategies Combined with Proper Data Handling and Software Elaboration Applied to Food Contact Materials Issues; Migration of Nanomateials from Food Contact Materials; Solutions Commonly Applied in Industry and Outsourced to Expert Laboratories; Subject Index

Reviews

This book must be an essential purchase for all chemists in the food industry but it also contains a considerable amount of useful information on techniques for all analytical chemists. * Chromatographia, https://doi.org/10.1007/s10337-019-03770-5 *


This book must be an essential purchase for all chemists in the food industry but it also contains a considerable amount of useful information on techniques for all analytical chemists. -- Edward R. Adlard * Chromatographia, https://doi.org/10.1007/s10337-019-03770-5 *


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