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Author:   Eric Dickinson (University of Leeds, UK) ,  Martin E Leser (Nestle)
Publisher:   Royal Society of Chemistry
Imprint:   Royal Society of Chemistry
Volume:   v. 308
Dimensions:   Width: 15.60cm , Height: 3.50cm , Length: 23.40cm
Weight:   0.951kg
ISBN:  

9780854042715

ISBN 10:   0854042717
Pages:   526
Publication Date:   15 February 2007
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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The book is a rich source of specialist information suitable for scientists working in nutrition or food areas but also for any researchers that are investigating the self-assembly of different molecules. -- Carbohydrate Polymers, 70 (2007) 459 (John F Kennedy) Carbohydrate Polymers

Author Information

The Editors Eric Dickinson has been a Professor of Food Colloids since 1992 and is the Author/coauthor of three books and over 400 research papers. he has previously been the Editor/coeditor of 11 previous books in field and is the Associate Editor of Food Hydrocolloids Martin Leser has been a Research Scientist and Project Leader at the NestlÚ Research Center since 1995. He is the author/coauthor of more than 60 research papers and book articles and the Coeditor of Section Food Colloids of Current Opinion in Colloids and Interface Science.

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