Food Citizenship: Food System Advocates in an Era of Distrust
Author:   Ray A. Goldberg (George M. Moffett Professor of Agriculture and Business, Emeritus, George M. Moffett Professor of Agriculture and Business, Emeritus, Harvard University)
Publisher:   Oxford University Press Inc
ISBN:  

9780190871819


Pages:   344
Publication Date:   06 September 2018
Format:   Paperback
Availability:   To order   Availability explained
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Food Citizenship: Food System Advocates in an Era of Distrust


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Author:   Ray A. Goldberg (George M. Moffett Professor of Agriculture and Business, Emeritus, George M. Moffett Professor of Agriculture and Business, Emeritus, Harvard University)
Publisher:   Oxford University Press Inc
Imprint:   Oxford University Press Inc
Dimensions:   Width: 23.40cm , Height: 2.50cm , Length: 15.50cm
Weight:   0.458kg
ISBN:  

9780190871819


ISBN 10:   0190871814
Pages:   344
Publication Date:   06 September 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Foreword Acknowledgments Chapter 1: Health and Nutrition Chapter 2: Food Safety and Food Fraud Chapter 3: Creating Shared Value Chapter 4: Technology - Coding Life Chapter 5: Farm Labor Chapter 6: Large Scale Farming Chapter 7: Small Scale Farming and Economic Development Chapter 8: The Importance of China Chapter 9: Creating a Fair and Responsive Food System Chapter 10: Future Trends and the Impact on Global Food System Conclusion Appendix: Case Studies by Ray A. Goldberg Related to Interviews in this Book List of Interviewees Notes Index

Reviews

[Goldberg] crafts a comprehensive macro view of agribusiness without giving short shrift to the reality on a micro level, and the resulting book is a solid balance of facts and analysis. The sheer breadth of the research is stunning, with interviews sourced directly from CEOs of some well-known (and some less-known) international conglomerates, government officials, and industry advisors... Thought provoking, timely, and scholarly, this is an Insightful and nontraditional examination of the global food system. * CHOICE *


Author Information

Ray A. Goldberg is the George M. Moffett Professor of Agriculture and Business, Emeritus at Harvard University. He is the pioneer of the field of agribusiness, and for 60 years he has studied the people and firms who are making a difference around the food system.

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