Food Chemistry: The Role of Additives, Preservatives and Adulteration
Author:   Mousumi Sen (Amity University, India; Indian Institute of Technology, Delhi, India)
Publisher:   John Wiley & Sons Inc
ISBN:  

9781119791614


Pages:   496
Publication Date:   21 January 2022
Format:   Hardback
Availability:   Available To Order   Availability explained
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Food Chemistry: The Role of Additives, Preservatives and Adulteration


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Author:   Mousumi Sen (Amity University, India; Indian Institute of Technology, Delhi, India)
Publisher:   John Wiley & Sons Inc
Imprint:   Wiley-Scrivener
Dimensions:   Width: 1.00cm , Height: 1.00cm , Length: 1.00cm
Weight:   0.454kg
ISBN:  

9781119791614


ISBN 10:   1119791618
Pages:   496
Publication Date:   21 January 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Mousumi Sen, PhD is an assistant professor in the Department of Chemistry, Amity University, India. She received her PhD in Bioinorganic Chemistry from the Indian Institute of Technology, Delhi, India. Her research interest is focused on the development of biotechnological processes for bioprocessing and conversion of waste to generate bioenergy, biofuels, and biobased chemicals. She has published numerous peer-reviewed research articles in international journals as well as authored, edited books, chapters and a conference proceedings volume.

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