Food Chemistry in Small Bites
Author:   Patricia B O'Hara
Publisher:   University of California Press
ISBN:  

9780520397620


Pages:   260
Publication Date:   15 April 2025
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Food Chemistry in Small Bites


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Full Product Details

Author:   Patricia B O'Hara
Publisher:   University of California Press
Imprint:   University of California Press
Dimensions:   Width: 19.10cm , Height: 2.30cm , Length: 23.50cm
Weight:   0.816kg
ISBN:  

9780520397620


ISBN 10:   0520397622
Pages:   260
Publication Date:   15 April 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Author Information

Patricia B. O’Hara is the Amanda and Lisa Cross Professor of Chemistry, Biochemistry, and Biophysics at Amherst College, coauthor of The Chemical Story of Olive Oil, and author of numerous scholarly research publications.

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