Food Chemistry in Small Bites
Author:   Patricia B O'Hara
Publisher:   University of California Press
ISBN:  

9780520397637


Pages:   260
Publication Date:   15 April 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
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Food Chemistry in Small Bites


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Author:   Patricia B O'Hara
Publisher:   University of California Press
Imprint:   University of California Press
Dimensions:   Width: 19.10cm , Height: 2.00cm , Length: 23.50cm
Weight:   0.544kg
ISBN:  

9780520397637


ISBN 10:   0520397630
Pages:   260
Publication Date:   15 April 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Patricia B. O’Hara is the Amanda and Lisa Cross Professor of Chemistry, Biochemistry, and Biophysics at Amherst College, coauthor of The Chemical Story of Olive Oil, and author of numerous scholarly research publications.

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