Food Chemical Safety
Author:   D Watson ,  David Watson
Publisher:   Woodhead Publishing
ISBN:  

9781280372254


Pages:   320
Publication Date:   01 January 2001
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Food Chemical Safety


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Overview

Chemical contaminants in food, from pesticides and veterinary drug residues to contamination from food packaging, are a major concern for the food industry. Written by a distinguished international team of contributors, this authoritative collection describes the main chemical contaminants, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled. Describes the main chemical contaminants of food, their health implications, how they contaminate food products, methods of detection and how such contaminants can be controlled

Full Product Details

Author:   D Watson ,  David Watson
Publisher:   Woodhead Publishing
Imprint:   Woodhead Publishing
ISBN:  

9781280372254


ISBN 10:   1280372257
Pages:   320
Publication Date:   01 January 2001
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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