Food Chemical Safety, Volume II: Additives
Author:   David H. Watson
Publisher:   Taylor & Francis Inc
ISBN:  

9780849312113


Pages:   308
Publication Date:   05 March 2002
Format:   Hardback
Availability:   Awaiting stock   Availability explained


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Food Chemical Safety, Volume II: Additives


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Overview

The safety of chemicals introduced into the supply chain remains a major concern for food producers. There is an increasing amount of national and international regulation devoted to the control of chemical contaminants and additives. This book provides those in the food industry with a comprehensive and authoritative survey of current developments in regulation, research, and best practice in the management of additives in food.

Full Product Details

Author:   David H. Watson
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.20cm , Height: 2.30cm , Length: 22.90cm
Weight:   0.617kg
ISBN:  

9780849312113


ISBN 10:   0849312116
Pages:   308
Publication Date:   05 March 2002
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Undergraduate
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

Table of Contents

Risk Analysis Methodology. Analytical Methods. New Methods in Detecting Food Additives. Rapid Analytical Methods: A Case Study. The International Regulation of Additives in Food. The Regulation of Additives in Europe. The Regulation of Additives in the US. Measuring Additive Intakes by Consumers. Flavourings. Sweeteners. Colourings. Thickening and Gelling Agents. Enzymes. Solvents. Other Additives. Antioxidants. Adverse Reactions to Food Additives.

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