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OverviewFull Product DetailsAuthor: Wilhelm Tham , Marie Louise Danielsson-ThamPublisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 15.60cm , Height: 2.50cm , Length: 23.40cm Weight: 0.810kg ISBN: 9781466584983ISBN 10: 146658498 Pages: 354 Publication Date: 25 September 2013 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsFood-associated Pathogens - Insights and Reflections. Food Associated Antimicrobial Resistance. Bacillus cereus Food Poisoning. Brucellosis. Campylobacter. Food-Borne Pathogenic Clostridia. Food Associated Pathogens Enterococci. Diarrheagenic E. coli with Emphasis on Shiga Toxin-producing E. coli. Lessons from the Escherichia. Listeria monocytogenes. Moulds as a Threat to Food Safety. Mycobacteria. Protozoan Parasites. Salmonella: Disease burden and Sources of Infection. Shigella spp.. Staphylococcal Food Poisoning. Vibrio as a Food Pathogen. Foodborne Viruses. Yersinia.ReviewsAuthor InformationWilhelm Tham, Marie Louise Danielsson-Tham Tab Content 6Author Website:Countries AvailableAll regions |