Food Anthropology in India
Author:   Partho Pratim Seal
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367354664


Pages:   154
Publication Date:   13 June 2023
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food Anthropology in India


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Author:   Partho Pratim Seal
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge India
Weight:   0.120kg
ISBN:  

9780367354664


ISBN 10:   0367354667
Pages:   154
Publication Date:   13 June 2023
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Foreword Preface Acknowledgements 1 Introduction to Food Anthropology 2 History of Indian Food 3 Food Taboos 4 Food and Religion 5 Food Rituals and Ritual in Foods 6 Food and Environment 7 Food: Nation and Politics 8 Globalisation of Food 9 Food, Identity, and Social Status 10 Future of Food Index

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Author Information

Partho Pratim Seal is Associate Professor at the Welcomgroup Graduate School of Hotel Administration (WGSHA), a unit of Manipal Academy of Higher Education, Manipal, India.

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