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OverviewFull Product DetailsAuthor: James A. Serpell , Thomas D. ParsonsPublisher: Taylor & Francis Ltd Imprint: Psychology Press Ltd Weight: 0.290kg ISBN: 9781138462656ISBN 10: 1138462659 Pages: 72 Publication Date: 30 September 2020 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsINTRODUCTION -- Food Animal Husbandry and the New Millennium -- /James A. Serpell and Thomas D. Parsons -- ARTICLES -- Farm Animal Production: Changing Agriculture in a Changing Culture -- /David Fraser -- Animal Welfare and Livestock Production in a Postindustrial Milieu -- /Paul B. Thompson -- Animal Welfare Issues in the Poultry Industry: Is There a Lesson to Be Learned? -- /Ian J. H. Duncan -- Assessing the Welfare of Dairy Cattle -- /Jeffrey Rushen -- BOOKS RECEIVED.ReviewsAuthor InformationJames A. Serpell Tab Content 6Author Website:Countries AvailableAll regions |
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