Food and Wine Pairing: A Sensory Experience
Author:   Robert J. Harrington (Hospitality & Restaurant Management Program, University of Arkansas)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471794073


Pages:   336
Publication Date:   27 March 2007
Format:   Paperback
Availability:   Available To Order   Availability explained
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Food and Wine Pairing: A Sensory Experience


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Author:   Robert J. Harrington (Hospitality & Restaurant Management Program, University of Arkansas)
Publisher:   John Wiley & Sons Inc
Imprint:   John Wiley & Sons Inc
Dimensions:   Width: 21.30cm , Height: 2.00cm , Length: 27.40cm
Weight:   0.612kg
ISBN:  

9780471794073


ISBN 10:   0471794074
Pages:   336
Publication Date:   27 March 2007
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Dr. Robert Harrington is currently an associate professor at the School of Hospitality and Tourism Management at the University of Guelph. He recently transferred from Nicholls State University in May, 2005 where he served as Dean and Professor of Chef John Folse Culinary Institute for four years.

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