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OverviewYoung readers can sink their teeth into this unique world tour. Featuring safe, clear directions and accessible ingredients, these books will offer a smorgasbord of recipes designed for young chefs. While things are heating up, chefs can do some reading up on the background of the country whose cuisine is being introduced. An interactive way for kids to learn about other cultures through cooking, this is an invaluable resource for your school's international-day activities. Students can cook their own food for thought with an exciting new series that brings kids into the kitchen, and far beyond it! Full Product DetailsAuthor: Theresa M. BeattyPublisher: Rosen Publishing Group,U.S. Imprint: Rosen Publishing Group,U.S. Dimensions: Width: 26.00cm , Height: 0.80cm , Length: 21.60cm Weight: 0.340kg ISBN: 9780823952236ISBN 10: 0823952231 Pages: 24 Publication Date: 01 January 2003 Recommended Age: Up to 9 years Audience: Children/juvenile , Young adult , Primary & secondary/elementary & high school , Children / Juvenile , Teenage / Young adult Format: Hardback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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