Food and Multiculture: A Sensory Ethnography of East London

Author:   Alex Rhys-Taylor
Publisher:   Taylor & Francis Ltd
ISBN:  

9781472581150


Pages:   192
Publication Date:   23 August 2018
Format:   Paperback
Availability:   In Print   Availability explained
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Food and Multiculture: A Sensory Ethnography of East London


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Author:   Alex Rhys-Taylor
Publisher:   Taylor & Francis Ltd
Imprint:   Bloomsbury Academic
Weight:   0.453kg
ISBN:  

9781472581150


ISBN 10:   1472581156
Pages:   192
Publication Date:   23 August 2018
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The real pleasure and importance of Food and Multiculture lies in its brilliantly evocative ethnographic descriptions of the smells and tastes of urban multiculturalism. Alex Rhys-Taylor conjures a world where the flavours and aromas of our city streets are always densely and compellingly social. It's a great read. * Ben Highmore, University of Sussex, UK * This book is dazzling in scope yet refreshingly intimate. Rich in ethnographic insights and scholarly nuances, it traces journeys of people and goods across the globe while evoking, viscerally, the tastes and smells of everyday London. * Jean Duruz, University of South Australia, Australia *


The real pleasure and importance of Food and Multiculture lies in its brilliantly evocative ethnographicdescriptions of the smells and tastes of urban multiculturalism. Alex Rhys-Taylor conjures a world where the flavours and aromas of our city streets are always densely and compellingly social. It's a great read. - Ben Highmore, University of Sussex, UK This book is dazzling in scope yet refreshingly intimate. Rich in ethnographic insights and scholarly nuances, it traces journeys of people and goods across the globe while evoking, viscerally, the tastes and smells of everyday London. - Jean Duruz, University of South Australia, Australia This is an interesting book that makes an important contribution to urban food studies by calling attention to the complex role of the senses in shaping relations within and across cultures and ethnic groups. - The Sense and Society


"""The real pleasure and importance of Food and Multiculture lies in its brilliantly evocative ethnographicdescriptions of the smells and tastes of urban multiculturalism. Alex Rhys-Taylor conjures a world where the flavours and aromas of our city streets are always densely and compellingly social. It’s a great read. - Ben Highmore, University of Sussex, UK This book is dazzling in scope yet refreshingly intimate. Rich in ethnographic insights and scholarly nuances, it traces journeys of people and goods across the globe while evoking, viscerally, the tastes and smells of everyday London. - Jean Duruz, University of South Australia, Australia This is an interesting book that makes an important contribution to urban food studies by calling attention to the complex role of the senses in shaping relations within and across cultures and ethnic groups. - The Sense and Society"""


Author Information

Alex Rhys-Taylor is a Lecturer in the Department of Sociology at Goldsmiths, University of London, UK.

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