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Author:   Jonatan Leer ,  Karen Klitgaard Povlsen ,  Professor Michael K. Goodman
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Edition:   New edition
Dimensions:   Width: 15.60cm , Height: 3.30cm , Length: 23.40cm
Weight:   0.570kg
ISBN:  

9781472439680

ISBN 10:   1472439686
Pages:   212
Publication Date:   28 June 2016
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1 Introduction Jonatan Leer and Karen Klitgaard Povlsen Part One: Food Practices in the Media 2 Good Fare and Welfare: Perceptions of American and French Food in Postwar Cookbooks Caroline Nyvang 3 Transcultural Food and Recipes for Immigration Susanna Moodie and Cathrine Parr Traill (Vera Alexander) 4 Just A Happy Housewife? Michelle Obama, Food Activism and (African-)American Womanhood Katrine Meldgaard Kjær 5 ‘The Worst Mum in Britain’: Class, Gender and Caring in the Campaigning Culinary Documentary Joanne Hollows 6 Manning the Table: Masculinity and Weight Loss in U.S. Commercials Fabio Parasecoli 7 Homosocial Heterotopias and Masculine Escapism in TV-Cooking Shows Jonathan Leer Part Two: Practices of Food and Media 8 ‘I (Never) Just Google’: Media and Food Practices Karen Klitgaard Povlsen 9 Everyday Mothering and the Media Food ‘Soup’: Comparing Contested Food and Mothering Across Genres in Two Different Social Contexts Bente Halkier 10 Food Across Media: Popular Food Contents among Children in Germany Susanne Eichner 11 Children Cooking Media Food: Exploring Media (Food) Literacy Through Experimental Methods Stinne Gunder Strøm Krogager 12 Epilogue: Politics and the Future of Food and Media Kathleen LeBesco and Peter Naccarato

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Author Information

Jonatan Leer is a Postdoc in the Department of Education, University of Aarhus, Denmark. Karen Klitgaard Povlsen is Associate Professor in the Department of Aesthetics and Communication - Media Studies, University of Aarhus, Denmark.

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