Food and Foodways in African Narratives: Community, Culture, and Heritage
Author:   Jonathan Highfield
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367886851


Pages:   228
Publication Date:   10 December 2019
Format:   Paperback
Availability:   In Print   Availability explained
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Food and Foodways in African Narratives: Community, Culture, and Heritage


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Author:   Jonathan Highfield
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367886851


ISBN 10:   0367886855
Pages:   228
Publication Date:   10 December 2019
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1.Introduction 2. Food and the Epic 3. Food and Labor 4. Food and Sustainability 5. Food and Violence 6. Food and Global Capital 7. Food and Exile

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Author Information

Jonathan Bishop Highfield is a Professor of Postcolonial Literature in the Department of Literary Arts and Studies at the Rhode Island School of Design, USA.

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