Food and Femininity

Author:   Dr Kate Cairns (Rutgers University, USA) ,  Assistant Professor Josée Johnston (University of Toronto, Canada)
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9780857856647


Pages:   240
Publication Date:   24 September 2015
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Food and Femininity


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Full Product Details

Author:   Dr Kate Cairns (Rutgers University, USA) ,  Assistant Professor Josée Johnston (University of Toronto, Canada)
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Academic
Dimensions:   Width: 15.60cm , Height: 1.30cm , Length: 23.40cm
Weight:   0.345kg
ISBN:  

9780857856647


ISBN 10:   0857856642
Pages:   240
Publication Date:   24 September 2015
Audience:   College/higher education ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

"A Personal Food Prologue 1. Caring About Food 2. Thinking through Food and Femininity: A Conceptual Toolkit 3. Trolling the Aisles and Feeling Food Shopping 4. Maternal Foodwork: The Emotional Ties that Bind 5. The ""Do-Diet"": Embodying Healthy Femininities 6. Food Politics: The Gendered Work of Caring Through Food 7. Food Pleasures in the Postfeminist Kitchen 8. Conclusion: Cooking as a Feminist Act? Appendix A: Participant Demographics Appendix B: Methods Appendix C: Discourse Analysis of Food Media References Index"

Reviews

Food and Femininity helps us to further understand why women invest so much energy in foodwork ... [and] reminds us that the pressures surrounding food are immense for women - not just in terms of foodwork but in terms of the implications for their own weight management and the nearly universal goal of thinness. -- Charlotte N. Markey Psychology Today Women do not all react to foodwork in the same uniform manner. Food and Femininity therefore offers a useful exploration of food and the construction of femininities, and demonstrates how food itself can be used as a means by which social inequalities can be uncovered. LSE Review of Books Finally, a book that gives a thorough, scholarly treatment to a phenomenon that affects so many women on a daily basis, sometimes quite painfully: negotiating the ever fraught cultural messages about shopping, cooking, serving, and eating food right, including the exhortations that we should simply relax about these things. -- Julie Guthman, University of California, Santa Cruz, USA Mom is in the kitchen making dinner. She is also doing gender, reinforcing stereotypes that a woman's place is in the home. Why are women still responsible for feeding the family in our postfeminist age? Food and Femininity reveals the pleasures-as well as the inequities-of home cooking. -- Christine Williams, University of Texas at Austin, USA A brilliant book that will set the agenda for future debates about gender and food. Combining rich empirical material and persuasive theorizing, Cairns and Johnston demonstrate why contemporary food practices raise crucial issues for feminism. -- Joanne Hollows, Independent Scholar, UK In this path-breaking work, the authors show how femininity is both empowering and constraining for women, and how this tension plays out in the food arena. -- Melanie DuPuis, University of California, Santa Cruz, USA


Finally, a book that gives a thorough, scholarly treatment to a phenomenon that affects so many women on a daily basis, sometimes quite painfully: negotiating the ever fraught cultural messages about shopping, cooking, serving, and eating food right, including the exhortations that we should simply relax about these things. -- Julie Guthman, University of California, Santa Cruz, USA Mom is in the kitchen making dinner. She is also doing gender, reinforcing stereotypes that a woman's place is in the home. Why are women still responsible for feeding the family in our postfeminist age? Food and Femininity reveals the pleasures-as well as the inequities-of home cooking. -- Christine Williams, University of Texas at Austin, USA A brilliant book that will set the agenda for future debates about gender and food. Combining rich empirical material and persuasive theorizing, Cairns and Johnston demonstrate why contemporary food practices raise crucial issues for feminism. -- Joanne Hollows, Independent Scholar, UK In this path-breaking work, the authors show how femininity is both empowering and constraining for women, and how this tension plays out in the food arena. -- Melanie DuPuis, University of California, Santa Cruz, USA


Author Information

Kate Cairns is an Assistant Professor of Childhood Studies at Rutgers University, USA. Josée Johnston is Associate Professor of Sociology at the University of Toronto, Canada.

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