Food and Famine in the 21st Century [2 volumes]

Author:   William A. Dando
Publisher:   ABC-CLIO
ISBN:  

9781598847307


Pages:   860
Publication Date:   13 February 2012
Format:   Hardback
Availability:   In Print   Availability explained
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Food and Famine in the 21st Century [2 volumes]


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Overview

"This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond. Contributions from professors at West Point, Rutgers University, and other universities and colleges; specialists at nutrition centers, hospitals, and the Population Reference Bureau; and the Food and Agriculture Organization’s (FAO) World Food Day participants Original data, diagrams, photographs, charts, and tables Illustrations include maps, many designed by the author of the entry or book chapter; and graphics secured from U.S. government source material, UN publications, and historic texts A ""further readings"" section accompanies each entry or book chapter Concluding bibliographies at the end of each volume"

Full Product Details

Author:   William A. Dando
Publisher:   ABC-CLIO
Imprint:   ABC-CLIO
Dimensions:   Width: 17.80cm , Height: 6.60cm , Length: 25.40cm
Weight:   2.268kg
ISBN:  

9781598847307


ISBN 10:   1598847309
Pages:   860
Publication Date:   13 February 2012
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

<p> This set should be required reading for elected officials in industrialized nations. . . . Highly recommended for public and academic libraries, especially those that support agricultural, geographical, or social studies curricula. - <p>Library Journal


Students interested in international politics and also interested in doing business in other areas of the world would benefit from this book. - ARBA This set should be required reading for elected officials in industrialized nations. . . . Highly recommended for public and academic libraries, especially those that support agricultural, geographical, or social studies curricula. - Library Journal This two-volume set offers a broad, informative survey of famines and their causes. . . . This set will be especially useful to those just beginning their study of famines and famine issues. Recommended. - Choice


Author Information

William A. Dando, PhD, is distinguished professor of geography and chairperson emeritus of the Department of Geography, Geology, and Anthropology at Indiana State University, Terre Haute, IN. His published work includes The Geography of Famine.

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