Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf: Culinary Civilization
Author:   Nanette OʼBrien (Independent scholar, Independent scholar)
Publisher:   Oxford University Press
ISBN:  

9780198871729


Pages:   242
Publication Date:   08 February 2024
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf: Culinary Civilization


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Author:   Nanette OʼBrien (Independent scholar, Independent scholar)
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Dimensions:   Width: 16.00cm , Height: 2.00cm , Length: 24.10cm
Weight:   0.518kg
ISBN:  

9780198871729


ISBN 10:   0198871724
Pages:   242
Publication Date:   08 February 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Nanette O)`Brien is an independent scholar. She received her DPhil in English from Wolfson College, Oxford and her work has appeared in the Journal of Modern Literature, The Modernist Review, and Last Post: A Journal of the Ford Madox Ford Society, among others.

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