Food and Cooking in 18th-Century Britain: History and Recipes
Author:   Jane Renfrew ,  Maggie Black ,  Peter Brears ,  Jennifer Stead
Publisher:   Historic England
ISBN:  

9781850745389


Pages:   51
Publication Date:   01 January 1985
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $15.71 Quantity:  
Add to Cart

Share |

Food and Cooking in 18th-Century Britain: History and Recipes


Overview

Full Product Details

Author:   Jane Renfrew ,  Maggie Black ,  Peter Brears ,  Jennifer Stead
Publisher:   Historic England
Imprint:   English Heritage
Dimensions:   Width: 14.80cm , Height: 0.50cm , Length: 21.00cm
Weight:   0.100kg
ISBN:  

9781850745389


ISBN 10:   1850745382
Pages:   51
Publication Date:   01 January 1985
Audience:   Primary & secondary/elementary & high school ,  Primary ,  Secondary
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now