Food and Beverage Mycology
Author:   Larry R. Beuchat
Publisher:   Van Nostrand Reinhold Inc.,U.S.
Edition:   2nd ed. 1987
ISBN:  

9780442210847


Pages:   662
Publication Date:   31 August 1987
Format:   Hardback
Availability:   In Print   Availability explained
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Food and Beverage Mycology


Overview

This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Topics include water activity, specific commodities, fungi and metabolities as human dietary components, health hazards and mycotoxin producers, and mycotoxin and fungal contaminant detection.

Full Product Details

Author:   Larry R. Beuchat
Publisher:   Van Nostrand Reinhold Inc.,U.S.
Imprint:   Van Nostrand Reinhold Inc.,U.S.
Edition:   2nd ed. 1987
Dimensions:   Width: 15.50cm , Height: 3.60cm , Length: 23.50cm
Weight:   2.480kg
ISBN:  

9780442210847


ISBN 10:   0442210841
Pages:   662
Publication Date:   31 August 1987
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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