Food and Beverage Management in the Luxury Hotel Industry
Author:   Sylvain Boussard
Publisher:   Business Expert Press
ISBN:  

9781637420102


Pages:   150
Publication Date:   28 February 2021
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
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Food and Beverage Management in the Luxury Hotel Industry


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Author:   Sylvain Boussard
Publisher:   Business Expert Press
Imprint:   Business Expert Press
Weight:   0.333kg
ISBN:  

9781637420102


ISBN 10:   1637420102
Pages:   150
Publication Date:   28 February 2021
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Sylvain Boussard is a Lausanne Hotel School graduate. In 2018 he created his own consulting company, """"Biyahi Hospitality Expertise"""", and initiated a professional blog """"Hospitality, food and beverage, travel stories, https://hotels-food-travel.com"""". Sylvain Boussard also lectures and participates in conferences for various management schools in Paris, and the Riga hotel School in Latvia.

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