Food and Aviation in the Twentieth Century: The Pan American Ideal
Author:   Professor Bryce Evans (Liverpool Hope University, UK)
Publisher:   Bloomsbury Publishing PLC
ISBN:  

9781350098848


Pages:   192
Publication Date:   10 December 2020
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Food and Aviation in the Twentieth Century: The Pan American Ideal


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Author:   Professor Bryce Evans (Liverpool Hope University, UK)
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Academic
Weight:   0.426kg
ISBN:  

9781350098848


ISBN 10:   1350098841
Pages:   192
Publication Date:   10 December 2020
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Reviews

This book is a wonderful addition to the airline literature. By focusing on food aboard the world's one-time premier airline, Pan American World Airways, Bryce Evans serves up a crucial portrait of one of the major players in the development of America's empire. * Christine R Yano, Professor of Anthropology, University of Hawaii, USA *


Author Information

Bryce Evans is Associate Professor of History at Liverpool Hope University, UK. This is his fourth book, and he has published extensively on food during the 20th century.

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