Full Product Details
Author: Amber K. Stott
Publisher: Callisto Media Inc.
Imprint: Callisto Kids
Dimensions:
Width: 0.10cm
, Height: 0.10cm
, Length: 0.10cm
Weight: 0.001kg
ISBN: 9781648760242
ISBN 10: 1648760244
Pages: 106
Publication Date: 30 March 2021
Recommended Age: From 8 to 12 years
Audience:
Children/juvenile
,
Children / Juvenile
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
Amber Stott and her team at Food Literacy Center have created a book for young people who want to explore the world of food. Hands-on experience with cooking is a delicious way to understand the planet, other cultures, and all academic subjects. --Alice Waters, owner of Chez Panisse Restaurant and founder of The Edible Schoolyard Project There is no one better at teaching kids that food can be sustainable, healthy, and fun, than Amber Stott at the Food Literacy Center. Her new book, Food Anatomy Activities for Kids, gives readers a tool kit for educating us all that preserving the planet through our food choices is a delicious responsibility. --Danielle Nierenberg, president of Food and Tank and Julia Child Award winner
Amber Stott and her team at Food Literacy Center have created a book for young people who want to explore the world of food. Hands-on experience with cooking is a delicious way to understand the planet, other cultures, and all academic subjects. --Alice Waters, owner of Chez Panisse Restaurant and founder of The Edible Schoolyard Project There is no one better at teaching kids that food can be sustainable, healthy, and fun, than Amber Stott at the Food Literacy Center. Her new book, Food Anatomy Activities for Kids, gives readers a tool kit for educating us all that preserving the planet through our food choices is a delicious responsibility. --Danielle Nierenberg, president of Food and Tank and Julia Child Award winner What a delight! This book is packed with fun activities for kids of all ages wanting to learn more about food. Richly informative, the book covers the science, geography, and history behind the foods we eat, all presented in a playful format. --Elise Bauer, founder of SimplyRecipes.com
Author Information
AMBER STOTT worked with California legislators to pass a statewide resolution for Food Literacy Awareness Month and rallied the state's 13th largest school district to build students a zero-net energy cooking school. The legislature honored her efforts with Nonprofit of the Year, and the Department of Public Health named her one of the state's top innovators. Find out more on Facebook at AmberStottChiefFoodGenius, on Instagram @ChiefFoodGenius, or at FoodLiteracyCenter.org.
