Food Analysis and Quality Control
Author:   Hemant W.Deshpande ,  A.Poshadari
Publisher:   New India Publishing Agency
ISBN:  

9789395319300


Pages:   230
Publication Date:   18 August 2023
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $519.20 Quantity:  
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Food Analysis and Quality Control


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Overview

The book Food Analysis & Quality Control is a vital resource that encompasses a wide range of topics, including the analysis and quality control of cereals, pulses, oilseeds, fruits and vegetable products, milk and milk products, poultry, meat, and fish products, water, alcohol analysis, food testing, rapid detection methods, food adulteration testing methods, detection of adulterants in food articles, food microbiology, FSSAI, general understanding of the food safety ecosystem in India, food chemistry and nutrition, and food safety and quality assurance.

Full Product Details

Author:   Hemant W.Deshpande ,  A.Poshadari
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 1.80cm , Height: 22.90cm , Length: 15.20cm
Weight:   0.520kg
ISBN:  

9789395319300


ISBN 10:   9395319305
Pages:   230
Publication Date:   18 August 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. Introduction to Food Analysis 2. Food Testing and Rapid detection methods 3. Food Adulteration and Testing methods 4. Detection of Adulterants in Food articles 5. Analysis of Cereals and Cereal products 6. Fruits and Vegetable Products Analysis 7. Water Analysis 8. Preparation of Test Sample of Oils and Fats 9. Meat and Poultry Testing Methods 10. Spices and Condiments Testing Methods 11. Honey Testing Methods 12. Mycotoxins, Pesticide Residues and Heavy Metal Testing Methods 13. Milk and Milk Products Testing Methods 14. FSSAI and General Understanding of Food Safety Ecosystem in India 15. General Information on Food Analysis and Quality Assurance References

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Author Information

Hemant W. Deshpande, Head, Department of Food Microbiology and Safety, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth,Parbhani, Maharashtra, India A. Poshadri, Assistant Professor, Food Technology, Professor Jayashankar Telangana State Agricultural University, Hyderabad, Telangana, India.

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