Food Additives: Toxicology, Regulation, and Properties
Author:   Fergus M. Clydesdale (University of Massachusetts, Amherst, USA) ,  Fergus M. Clydesdale
Publisher:   Taylor & Francis Inc
ISBN:  

9780849385803


Pages:   32
Publication Date:   23 December 1996
Format:   CD-ROM
Availability:   Awaiting stock   Availability explained


Our Price $1742.40 Quantity:  
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Food Additives: Toxicology, Regulation, and Properties


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Overview

The same data used by the FDA/Center for Food Safety and Nutrition (CFSAN) is now easily accessible to you in this user-friendly CD-ROM format. It consists of identifying/administrative information for nearly 2,000 compounds that are, could be, or have been added to the US food supply.

Full Product Details

Author:   Fergus M. Clydesdale (University of Massachusetts, Amherst, USA) ,  Fergus M. Clydesdale
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 14.00cm , Height: 3.20cm , Length: 21.60cm
Weight:   0.422kg
ISBN:  

9780849385803


ISBN 10:   0849385806
Pages:   32
Publication Date:   23 December 1996
Audience:   General/trade ,  General
Format:   CD-ROM
Publisher's Status:   Out of Print
Availability:   Awaiting stock   Availability explained

Table of Contents

Administrative and Chemical Information Genetic Toxicity and Cytotoxicology Information Acute Toxicology Information Oral Toxicology Information Lowest Effect Level Observed in All Rodents Studies Lowest Effect Level Observed in All Dog Studies Lowest Effect Level Observed for Any Species Highest No Effect Level Observed for Any Species High Concern Effects

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