Food Additives and Food Safety Practices: Basic Concepts
Author:   Agrihortico Cpl
Publisher:   Independently Published
ISBN:  

9798250678360


Pages:   74
Publication Date:   04 March 2026
Format:   Paperback
Availability:   Available To Order   Availability explained
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Food Additives and Food Safety Practices: Basic Concepts


Overview

Food additives are non-nutritive substances added intentionally to foods, generally in small quantities, to improve its appearance, flavor, texture, or storage properties. This is a short book on food additives and food safety practices.

Full Product Details

Author:   Agrihortico Cpl
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.150kg
ISBN:  

9798250678360


Pages:   74
Publication Date:   04 March 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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