Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More
Author:   Louise Pickford
Publisher:   Ryland, Peters & Small Ltd
ISBN:  

9781788794725


Pages:   176
Publication Date:   11 October 2022
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $55.00 Quantity:  
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Fondue & Raclette: Indulgent Recipes for Melted Cheese, Stock Pots & More


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Author:   Louise Pickford
Publisher:   Ryland, Peters & Small Ltd
Imprint:   Ryland, Peters & Small Ltd
Weight:   0.764kg
ISBN:  

9781788794725


ISBN 10:   1788794729
Pages:   176
Publication Date:   11 October 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Louise Pickford is a sought-after food writer and food stylist with over 25 years’ experience. She is the author of numerous cookbooks published worldwide, including La Paella, The Noodle Bowl and The Dutch Oven Cookbook for Ryland Peters & Small. English by birth, she was based in Sydney, Australia for a decade, but now lives in Brie, Northern France.

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