Flounder: The Ultimate Recipe Guide
Author:   Jessica Dreyher
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781500240080


Pages:   40
Publication Date:   19 June 2014
Format:   Paperback
Availability:   Available To Order   Availability explained
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Flounder: The Ultimate Recipe Guide


Overview

Found in the southern coastal region of the United States, this saltwater flatfish is fished both for sport and for food. Flounder has a mildly sweet taste that blends well when combined with wine. Flounder is also very lean, so cooking it with a liquid or oil also keeps it from drying out. Aside from being a good source of protein, vitamins and minerals, flounder is low in fat, thus making it a nutritious and healthy meal. It can be prepared in a number of different ways and is especially tasty if fried, baked or broiled. We have collected the most delicious and best selling recipes from around the world. Enjoy!

Full Product Details

Author:   Jessica Dreyher
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 0.20cm , Length: 22.90cm
Weight:   0.068kg
ISBN:  

9781500240080


ISBN 10:   1500240087
Pages:   40
Publication Date:   19 June 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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