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OverviewFlorida Restaurant Design Manual, 2025 Edition"" by Roman Vlasov is a practical guide to restaurant design in Florida, combining technical precision, regulatory compliance, and real-world examples. The book covers zoning principles, capacity calculations, kitchen optimization, aesthetic design, fire safety, energy efficiency, and sustainability. It emphasizes adherence to building codes, ADA standards, and sanitation requirements, ensuring functionality and regulatory alignment. Drawing on the author's extensive expertise and professional standards, this manual is an invaluable resource for architects, contractors, designers, and investors aiming to create restaurants that meet modern expectations and exceed client demands. Full Product DetailsAuthor: Roman VlasovPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 2.30cm , Length: 22.90cm Weight: 0.594kg ISBN: 9798305691894Pages: 446 Publication Date: 04 January 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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