Fleischbutter
Author:   Barnabas Cristobal
Publisher:   Betascript Publishing
ISBN:  

9786135736069


Pages:   120
Publication Date:   03 September 2011
Format:   Paperback
Availability:   Available To Order   Availability explained
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Fleischbutter


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fleischbutter (meat butter) is a combination of ground meat, butter, and spices, used as a spread. The most common form of fleischbutter is made with ground pork; variants use beef, lamb, kidney, tripe, and other muscle and organ meats. Spices also vary considerably, though the most popular combination is salt, black pepper, and ground peppercorn. Other variations may even include fruit, such as crushed cranberries or orange rind.

Full Product Details

Author:   Barnabas Cristobal
Publisher:   Betascript Publishing
Imprint:   Betascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.188kg
ISBN:  

9786135736069


ISBN 10:   613573606
Pages:   120
Publication Date:   03 September 2011
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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