Overview

Chicken is a staple in every country but a traditional American cuisine. You can cook chicken in many ways, but if we are all honest roasted chicken is the best way to prepare your meal. When cooking chicken, it's essential to have a moist, juicy, and always flavorful piece of meat, and the secret of that is to leave your heart for at least 15 minutes under a piece of aluminum foil so all the juices will stay inside the heart and won't evaporate when cooling. This book is packed with 30 different roasted chicken flavors that are delicious, easy to put together, and will surely feed a crowd. My family adores any chicken but cooking chicken breast always brings special joy to my husband and kids. I love to cook it in different ways, not only roasting it. I sometimes sear it in a pan with sauce or without, with pasta or a nice scoop of cooked basmati rice. Sometimes I put it in the Air Fryer, and boom, in just 15-20 minutes, you have your chicken perfectly done and ready to be enjoyed by the whole family. In this cookbook, you will find chicken recipes starting from: - Classic roasted chicken - Tuscan-inspired chicken - the Mediterranean-inspired chicken - Spicy chili chicken - Roasted chicken with veggies and so many other flavors that I am sure you will adore and become your favorites.

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