Overview
In this award-winning cookbook by acclaimed chef Angelo Prosperi-Porta, find over 200 inspiring recipes for food that tastes every bit as delicious as it looks. With easy-to-follow instructions, create breakfasts worth jumping out of bed for, elegant hors d'oeuvres, mouth-watering entrees and delightfully decadent desserts. Lavishly photographed, this book is also a feast for the eyes.With his partner, Ina Haegemann, Angelo owns and operates the luxurious waterfront Cooper's Cove Guesthouse in Sooke, British Columbia. In addition to accommodation, they offer 5-Star cooking classes, where Angelo teaches the techniques that have earned him recommendation from Oprah Winfrey, and praise in gourmet magazines and newspapers across North America including the Los Angeles Times, Seattle Magazine, The Oregonian and the New York Times. This cookbook shares Angelo's secrets in the kitchen and once you've tried a few of these recipes, your meals will be getting 5-Star ratings, too.
Full Product Details
Author: Angelo Prosperi-Porta ,
Andrei Fedorov
Publisher: TouchWood Editions
Imprint: TouchWood Editions
Dimensions:
Width: 25.70cm
, Height: 0.60cm
, Length: 22.80cm
Weight: 0.992kg
ISBN: 9781926741017
ISBN 10: 1926741013
Pages: 272
Publication Date: 01 September 2023
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Out of stock
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.
Reviews
I would buy this book just for the baking recipes, which include, among many others, Rosemary, Honey, and Cornmeal Scones, and the ultra yummy Chocolate Crescents. --The Times Colonist-- (01/02/2010) Two hundred enticing 'real' recipes where the flavour of the food is not masked, but is enhanced with simple ingredients to maintain earthy, honest flavours. --EAT Magazine-- (01/02/2010) A feast for the eyes as well as the palate with over 200 recipes and accompanying photos. --Canadian Bookseller Magazine-- (01/02/2010)
Two hundred enticing 'real' recipes where the flavour of the food is not masked, but is enhanced with simple ingredients to maintain earthy, honest flavours. --EAT Magazine-- (01/02/2010) I would buy this book just for the baking recipes, which include, among many others, Rosemary, Honey, and Cornmeal Scones, and the ultra yummy Chocolate Crescents. --The Times Colonist-- (01/02/2010) A feast for the eyes as well as the palate with over 200 recipes and accompanying photos. --Canadian Bookseller Magazine-- (01/02/2010)
Author Information
Angelo Prosperi-Porta has worked as a pastry chef at some of Western Canada's best hotels and restaurants, and ran the pastry kitchen at the Delta Mountain Inn in Whistler. In 2001, he and his partner, Ina, opened Angelo's Cooking School in at Cooper's Cove Guesthouse in Victoria, BC.
