Flavours & Art of Indian Regional Cuisine
Author:   Dr Vinod
Publisher:   Notion Press
ISBN:  

9781639579907


Pages:   218
Publication Date:   18 June 2021
Format:   Paperback
Availability:   In Print   Availability explained
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Flavours & Art of Indian Regional Cuisine


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Overview

This book is divided into 2 Parts A. INDIAN CUISINES ---- THE INTRODUCTION The first part of this book consists of Indian Cuisine. It deals with the introduction and features of Indian cuisine. Then there is a brief discussion about spices, major ingredients, basic Kitchen Equipments, etc. B. REGIONAL CUISINES ----- THE DIVERSITIES The Second part of the book has a brief discussion on major regional cuisine of India. The cuisines are discussed with regards to their location, history, Ingredients and Spices used cooking styles, Food habits and Specialties.

Full Product Details

Author:   Dr Vinod
Publisher:   Notion Press
Imprint:   Notion Press
Dimensions:   Width: 14.00cm , Height: 1.20cm , Length: 21.60cm
Weight:   0.259kg
ISBN:  

9781639579907


ISBN 10:   1639579907
Pages:   218
Publication Date:   18 June 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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