Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability
Author:   Ralf Günter Berger
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Edition:   1st ed. Softcover of orig. ed. 2007
ISBN:  

9783642080432


Pages:   648
Publication Date:   14 October 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability


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Overview

This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.

Full Product Details

Author:   Ralf Günter Berger
Publisher:   Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Imprint:   Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Edition:   1st ed. Softcover of orig. ed. 2007
Dimensions:   Width: 15.50cm , Height: 3.30cm , Length: 23.50cm
Weight:   1.003kg
ISBN:  

9783642080432


ISBN 10:   364208043
Pages:   648
Publication Date:   14 October 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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