Flavour: Everyday Food Made Exceptional

Author:   Mark Moriarty
Publisher:   Gill
ISBN:  

9780717197477


Pages:   224
Publication Date:   22 September 2023
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Flavour: Everyday Food Made Exceptional


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Overview

Imagine if the everyday food you made at home, went from ordinary to extraordinary? This is Mark Moriarty’s speciality. By bringing restaurant know-how home, Mark’s home cooking – as watched by hundreds of thousands on his hit RTÉ TV show – packs ordinary dishes so full of flavour, you just want to try them for yourself. And now you can with this exciting first cookbook. Filled with 100 delicious, but totally achievable recipes, Mark will show you how to get the basics right every time and elevate everyday meals such as chicken and mushroom lasagne and slow cooked lamb curry into something so special your friends and family will be asking for the recipe too! This book is sure to become a firm favourite of home cooks nationwide.

Full Product Details

Author:   Mark Moriarty
Publisher:   Gill
Imprint:   Gill Books
Dimensions:   Width: 19.70cm , Height: 2.20cm , Length: 25.30cm
Weight:   0.942kg
ISBN:  

9780717197477


ISBN 10:   0717197476
Pages:   224
Publication Date:   22 September 2023
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Mark Moriarty is a former San Pellegrino world young chef of the year and was listed on the Forbes 30 under 30 for innovation in the arts. He presents the popular RTE series OFF-Duty Chef and has worked in several well-known Irish restaurants including Chapter One and The Greenhouse.

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