Flavors Unveiled: The Chemistry of Cooking

Author:   Gaurav Garg
Publisher:   Gaurav Garg
ISBN:  

9798223561019


Pages:   144
Publication Date:   07 September 2023
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Flavors Unveiled: The Chemistry of Cooking


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Overview

Welcome to a culinary voyage like no other, where science and art converge to unravel the secrets of flavor, texture, and aroma. In this exploration of the Chemistry of Cooking, we embark on a gastronomic adventure that transcends boundaries and traditions, seeking to understand the profound chemical transformations that occur in our favorite dishes. Our journey takes us beyond the familiar and into the world of spices, herbs, and ingredients that shape the essence of cuisine worldwide. We will uncover the magical chemistry that underlies the creation of dishes, whether they're slow-cooked classics, sizzling sensations, or succulent masterpieces. As we delve into the science behind the flavors we love, we'll discover the alchemy that transpires when ingredients interact, when temperatures rise, and when time becomes the secret ingredient. Through each chapter, we will uncover the hidden processes that make our taste buds tingle with delight and our senses come alive. Throughout this culinary odyssey, we will explore the science of emulsions, where oil and water harmonize to create creamy dressings and succulent sauces. We'll uncover the wonders of fermentation, where microorganisms transform humble ingredients into flavorful wonders like bread, cheese, and wine. We'll venture into the world of precision with sous-vide cooking, where temperature control turns ingredients into perfectly tender and flavorful delights. Our mission is to ignite your curiosity and deepen your understanding of the culinary arts. Each chapter is an invitation to experiment, to taste, to savor, and to create. Whether you're a seasoned chef or a curious home cook, you'll find a wealth of knowledge and inspiration within these pages. So, join us on this flavorful expedition as we unlock the mysteries, debunk the myths, and celebrate the sheer joy of cooking. The Chemistry of Cooking awaits, promising to transform your culinary endeavors into a symphony of taste and a masterpiece of flavor

Full Product Details

Author:   Gaurav Garg
Publisher:   Gaurav Garg
Imprint:   Gaurav Garg
Dimensions:   Width: 14.00cm , Height: 0.90cm , Length: 21.60cm
Weight:   0.191kg
ISBN:  

9798223561019


Pages:   144
Publication Date:   07 September 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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