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OverviewFinnish cuisine is born from silence, endurance, and an intimate dialogue with nature. In a country where winters are long, summers are fleeting, and the land itself demands patience, food has never been merely about pleasure-it has been about survival, respect, and balance. Every dish tells a story shaped by frost and fire, by dark months of scarcity and luminous seasons of abundance. Full Product DetailsAuthor: DavillaPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.122kg ISBN: 9798279361205Pages: 82 Publication Date: 22 December 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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