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OverviewTo understand Albania, one must first sit at its table. Albanian cuisine is not defined by excess or extravagance, but by meaning. Every dish carries the weight of history, the patience of tradition, and the quiet wisdom of a people who learned to create abundance from simplicity. Food in Albania is memory preserved in flavor, identity shaped by land, and hospitality expressed without words. Full Product DetailsAuthor: DavillaPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.163kg ISBN: 9798278717010Pages: 114 Publication Date: 14 December 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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