Overview

Butt r a dairy r du t m d by hurn ng milk, a r r t ng th solid f t from th l u d, kn wn as buttermilk. Alth ugh butter is also m d fr m th m lk of th r m mm l like h , goats, and buffalo, this rt l f u on butt r m d fr m w' m lk. M n different types f butt r r available, n lud ng lt d, un lt d, gr -f d, nd l r f d butt r - each f wh h v r based n their respective ingredients nd production m th d. Due to its h gh n ntr t n f f t, butter has a rich flavor nd r m t xtur . It w rk ll well f r h gh-h t k ng l k ute ng nd pan-frying and n h l prevent t k ng while dd ng fl v r. Butt r is l widely u d in baking t dd texture nd v lum t b k d g d nd desserts. Butter a ul r d r r du t made fr m w' m lk. C m d of milk fat that h b n r t d fr m other m lk components, it h a r h fl v r nd is w d l u d a r d, well as f r k ng nd b k ng. In the t few d d , butt r h been bl m d for h rt d du to t high tur t d fat nt nt. H w v r, butt r is n w widely considered h lth - at least wh n u d in m d r t n. Butt r h long been a ubj t of ntr v r n th w rld f nutr t n. Wh l some th t t r nk u h l t r l levels and l g ur rt r , th r l m that t n b a nutr t u nd fl v rful dd t n to ur d t. Do you want to know more about Flavored butter recpes? get this book by Sally Smith.

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