FIZZ: The Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks
Author:   Barbara Serulus ,  Elise van Iterson
Publisher:   BIS Publishers B.V.
ISBN:  

9789063695446


Pages:   144
Publication Date:   13 January 2020
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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FIZZ: The Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks


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Author:   Barbara Serulus ,  Elise van Iterson
Publisher:   BIS Publishers B.V.
Imprint:   BIS Publishers B.V.
Dimensions:   Width: 15.50cm , Height: 1.60cm , Length: 21.50cm
Weight:   0.340kg
ISBN:  

9789063695446


ISBN 10:   9063695446
Pages:   144
Publication Date:   13 January 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Barbara Serulus is a culinary journalist for Belgian magazines and newspapers such as De Standaard Magazine and Weekend Knack. On the side she works as a chef in Table Dance restaurant in Antwerp. Elise van Iterson is an illustrator who works for various Dutch magazines and newspapers such as Vrij Nederland, ELLE Eten, Trouw and Hollands Maandblad. Besides that, she is employed as a chef in restaurant Bureau in Amsterdam.

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