Everyday Science Experiments: Fizz in the Kitchen
Author:   Susan Martineau
Publisher:   Windmill Books
ISBN:  

9786613238795


Pages:   24
Publication Date:   01 July 2011
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Everyday Science Experiments: Fizz in the Kitchen


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Overview

Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.

Full Product Details

Author:   Susan Martineau
Publisher:   Windmill Books
Imprint:   Windmill Books
ISBN:  

9786613238795


ISBN 10:   6613238791
Pages:   24
Publication Date:   01 July 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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