Fizz in the Kitchen
Author:   Susan Martineau ,  Leighton Noyes ,  Kathryn Higgins
Publisher:   Windmill Books
ISBN:  

9781615333738


Pages:   24
Publication Date:   16 July 2011
Recommended Age:   From 8 to 11 years
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Fizz in the Kitchen


Overview

Young chefs and scientists will be fascinated with the food-focused experiments that are detailed in this volume. Melting, molding, and solidifying are all explored. Using everyday kitchen items, children will mix and cook their way to scientific knowledge. Includes easy-to-follow instructions and helpful diagrams.

Full Product Details

Author:   Susan Martineau ,  Leighton Noyes ,  Kathryn Higgins
Publisher:   Windmill Books
Imprint:   Windmill Books
Dimensions:   Width: 21.80cm , Height: 0.80cm , Length: 27.90cm
Weight:   0.318kg
ISBN:  

9781615333738


ISBN 10:   1615333738
Pages:   24
Publication Date:   16 July 2011
Recommended Age:   From 8 to 11 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Series Review: Everyday Science Experiments These Books Are Great Assets For A Science Lab Or Science Classroom. The Simple Easy Experiments Are Great Lessons To Teach Concepts To Children. Great For Helping Children Get A Better Understanding Of Science


Author Information

Tab Content 6

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Latest Reading Guide

NOV RG 20252

 

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