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9781510780118

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"""This cookbook is a delightful array of masterful comfort food recipes. I love the short ingredient lists and the simple way Rich describes how each recipe comes together. The stories, descriptions, and personal notes interspersed throughout the book make this cookbook even more special. Any one of these recipes would impress on your family dinner table but would absolutely 'wow' your guests, as well!""  —Hope Comerford, author of The New York Times bestselling Fix-It and Forget-It series “After decades of serving up amazing meals to the public, Komen shares his tested and proven recipes in this beautifully photographed cookbook. From hearty soups and hot pasta dishes to decadent desserts loaded with delicious comfort, Five-Star Comfort Food will make it easy for home cooks to serve up love one dish at a time.” —Joyce Klynstra, author of Mom’s Comfort Food"

Author Information

RICH KOMEN is the founder of Cinnabon and Restaurants Unlimited. During his heyday, Rich oversaw more than thirty restaurants and one hundred Cinnabon bakeries. Today, the legendary restauranteur is the co-owner of Roche Harbor, a world-class resort and marina located on beautiful San Juan Island in Washington state.

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